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\n<\/p><\/div>"}. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckle… This weird looking vegetable (it’s a cross between the base of a bunch of celery and an onion and the fronds resemble dill) has a lovely anise-licorice flavor with a hint of sweetness to it. Then make a series of horizontal cuts in the bulb. Thanks to all authors for creating a page that has been read 33,982 times. Create a flat surface by cutting the stalks off from the bulb. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Preheat oven to 425 degrees. Save the stalks for broth. Keep the knife in your dominant hand. Discard any outer leaves that are damaged. This article has been viewed 33,982 times. Holding knife perpendicular to counter, make several vertical cuts, cutting up to but not through root end. Transfer the fennel pieces to a bowl of ice water until cool. Store fennel properly between uses. Blanch the cut fennel pieces in boiling water for 30 seconds. Place them in resealable plastic bags or plastic wrap until ready to use. Please consider making a contribution to wikiHow today. How to Trim and Core: Whether served raw or cooked, fennel bulbs must be trimmed first. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. We know ads can be annoying, but theyâre what allow us to make all of wikiHow available for free. If you have the rounded outer portion of the fennel facing down, it will rock back and forth as you attempt to cut it, creating choppy, uneven pieces. wikiHow is a âwiki,â similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This vegetable is usually cut into wedges, slices, or small pieces. Now slice away the core right at the bottom of the bulb. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.How to Cut a Fennel Bulb with Martha Stewarthttp://www.youtube.com/user/MarthaStewart Fold your non-dominant hand into a loose fist or âcat's paw,â with your finger knuckles pointed outward. Trim fennel bulbs. Discard any wilted, browning fronds or brown stalks. Cut carefully so that you do not accidentally cutting yourself. Include your email address to get a message when this question is answered. Tangy fennel & rocket salad. A fennel bulb is similar to an onion, with layers. Lay the bulb flat on the cutting board and cut in half. If you do not dry the fennel, the moisture on the surface may make it more slippery and harder to hold steady as you cut it. ... To start, cut off the long stems just above the bulb. Use your fingers to pick the core out. First, cut the bulb away from the stalks. Again, cut straight down through the root. Some recipes call for the removal of the triangular core. First you need to cut away the bulb by cutting it just above the bulb. To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/16818-all-about-fennel Use your non-dominant hand to hold the bulb still as you cut it. 3. Pat the bulb dry with clean paper towels before proceeding further. How to cut up fennel: First : lay the fennel bulb on its side and cut off the little rough spot on the very bottom. Blanch the Blubs and Freeze Them. Then, cut straight down through the root of the fennel bulb Cut the halves into quarters. Drain. The cut sides of each quarter are flat and it will be easier to hold the fennel still with a flat side against the cutting surface. : http://full.sc/PtJ6Uo ---------------------------------------------------------------Want more Martha? You would also be more likely to accidentally cut yourself if the fennel were constantly moving back and forth. (save the stalks for another use) Create a second flat surface by cutting as little as possible off the base of the bulb. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Cut the bulb into lengthwise quarters or crosswise 1-inch slices. Cut the bulb in half. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them … It is not usually saved for other uses or dishes. Place the bulb upright on a cutting board and cut it in half vertically. Make sure that the bulb is cut cleanly and perfectly in half from top to bottom. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. % of people told us that this article helped them. It is not generally saved for use in other dishes. wikiHow is a âwiki,â similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you're not going to use the fennel right away, loosely wrap it … If you have the rounded outer portion of the fennel facing down, it will rock back and forth as you attempt to cut it, creating choppy, uneven pieces. Spread the wedges cut-side-down on a baking sheet, and toss them with olive oil, salt, and pepper. Fennel Bulb is definitely a good one to add because the taste of it is sublime! Second : Taking a hold of the outer most green stalk, pull it off of the bulb and part of the bulb will come with it and taking all the dirt and grossness that goes along with it. Lay the half flat on the cutting board and slice to desired thickness. Use a sharp, sturdy kitchen knife with a smooth blade. If you really canât stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.
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